Delicious

$1.50

A traditional dessert in Latin America. Peru, Brazil, Puerto Rico. Mix it with two cups of milk and refrigerate for 1 hour. Serve it in individual portions with whipping cream and slices of fruit such as strawberries, rasperries, and kiwii. Make a two layers jello-custard salad. Use a9X14 glass baking pan. Place custard in the bottom and when it is cold and firm add jello on the top. Serve with whippin cream and fruit if desired. I like to add frozen rasperries to my jello. A cool and delicious dessert or salad.

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