Dry Yellow Potatoes from the Incas

The Incas preserved their potatoes in a very unique way. Papa seca or dry potatoes is very well known in the world. Made with the finest Peruvian Yellow Potatoes. Ideal to make a famous Peruvian dish called "Carapulcra." Prepared with pork or chicken or both. It is like a stew that is served with rice or fried yuca (a vegetable related to the potato). A good food storage item. Recipe is included on the bag.