Zucchini BBQ or Stir Fry

Oct 30, 2007 by Elba Worley

Zucchini BBQ or Stir Fry

2 Tbs. of olive oil
2 medium zucchinis
1/2 lb. of mushrooms
Bamboo Sticks
Salt to taste (optional)
1 env. of Sazon Goya con Culantro y Achiote (Coriander and Annato)

Slice zucchinis and mushrooms. Mix them with Sazon and oil. Place vegetables in bamboo sticks and cook on grill at medium heat for about 3 minutes each side. Brush them with remained juice during cooking.
Stir fry method: In nonstick skillet heat oil and stir fry vegetables until crispy done. About 3 minutes. Sprinkle with Parmesan cheese and fresh chopped basil if desired.

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