A place for shopping ingredients to cook and experience the flavors of Latin American cousine. We also have a variety of hand made tapestries and other items designed by Peruvian craft men that illustrate the Inca culture. Unique Tapestries On Sale  Animal life-Hand Woven Tapestry from Ayacucho
Art Essentials Drawing& Painting Classes for Children (8-14) If you live in Bannock County- Idaho and would like to sign up for some of the classes available in Spring or Fall contact Mrs. Worley at (208) 232-6530.
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*Aji Panca (Hot Pepper Paste) *Aji Amarillo (Yellow Hot Pepper Sauce) *Pasta de Huacatay - Black Mint Paste *Sazon Goya with Coriander & Annato *Peruvian seasoning SHOP NOW!!! WE HAVE MANY PRODUCTS ON SALE We are temporarily having problems with Our CONTACT FORM. We appreciate your comments and questions about our products. For any inquiries CALL US at (208) 232-6530, leave your name, phone number, and a short message. Thank you!!!!
Featured Recipe Cebiche(marinated fish in lime juice and garlic)Typical Peruvian dish 1 lb. Red Snapper, Cod, Tilapia, Cat Fish or Pollock fillets 6 fresh limes, juiced 1 Tb. cilantro, chopped 1 tsp. salt 3-4 garlic cloves, pressed 3 Tbs. celery, chopped ¼ tsp. Peruvian Seasoning 1-2 Tbs. Serrano pepper or other hot pepper, chopped (remove seeds for mild taste) 1 medium red onion, sliced (soak in cold water and little salt and drain) Cut fish in ½ inch squares. Add lime juice, garlic, celery, cilantro, salt, seasoning, and peppers. Marinate for 30 minutes or more (Americans like fish that have been marinated for 1 hour or until fish change color from pink to white). Keep fish refrigerated until is ready to eat. Serve over a bed of lettuce, garnish with onion. Peruvians like to put slices of cooked potatoes, slices of cooked jams or a piece of corn next to Cebiche. It is a cold dish that can be enjoy all year round.
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